Paprika Chicken

Posted April 16, 2012 By Janice Paprika Chicken

This dish changed about 3 times in the pan before it was actually finished.  And the product it grew into was really, really good.  At first, it didn’t have any noodles.  It was whole pieces of chicken.  And it had a bit less lemon juice.

PAPRIKA CHICKEN

1/4 cup chicken broth
1 T red onion, chopped
1 jalapeno, chopped
1/4 cup lemon juice
2 t smoked Spanish paprika
1 T hot Spanish paprika
1/2 cup cilantro, plus 1/4 cup, chopped for garnish
4 chicken thighs, skinless
1 7 oz package angel hair Shirataki noodles, chopped like rice

Blend first 7 ingredients and set aside.  Brown chicken in a skillet for 5 minutes per side, on medium-high, or until brown.  Add paprika sauce and turn heat down to low.  Cover and continue t0 cook for 30-40 minutes or until chicken is fully cooked, basting occasionally.  Then I removed the chicken from the bone, added the noodles and cooked for another 10 minutes covered.  Then I stirred in the extra cilantro and mmmmmmmm.  (Ok, and maybe a bit more jalapeno too!!)

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