Breakfast Sushi

Breakfast Sushi

This was the easiest and most satisfying breakfast I’ve had in a long time.  I absolutely loved it.  And it inspired a few more dishes that you’ll be seeing in the next few days!  Try it with any smoked fish you can find.  A nice whitefish would be fabulous too!  I used a lowfat cream cheese I found that was vegetable flavored.  It was wonderful wrapped up with the salmon.  Use egg whites and you can probably get by with the lowfat version of the cream cheese in place the yolk you won’t be missing!!

Breakfast Sushi

BREAKFAST SUSHI

Smoked Salmon

1 egg, beaten well
1 slice smoked salmon (I found a pastrami style that was perfect for this!)
1 T fat free cream cheese
1 green onion, cut into 2-inch pieces

Pour the egg into a skillet to make about a 8-10 inch circle.  Cook one side until about 75% done and then flip to finish.  Remove from pan.  Top half the circle with the salmon, cream cheese and onion and roll.  Cut into 6 pieces.  That’s it!!

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