Quiche of mother's day

Quiche of mother's day

So…This is the reason why I have not been posting enough recently!  I bought a place at Rancho Mirage, California and we have been hunting in Palm Springs for the end of last week 2 tent to get room for my parents!  They will live this summer and travel back to Yuma, AZ for the winter.  In any event, Palm Springs for the mother's day was great!  I had the quiche and which proved to be wonderful whole wheat pancakes.  We had a good day with MOM!  And can you believe that this is the view from the kitchen window!  How lucky am I?

MOTHER DAY QUICHE

Quiche of mother's day

1/2 small onion, chopped
12 eggs, egg whites or 2 1/2 cup or a mixture of the two
1/2 cup skim milk
1 t salt
1/2 t ground pepper
1/4 t garlic powder
6 oz fat free mozzarella, cut into cubes
2 plum tomatoes, thinly sliced
6-7 leaves of fresh basil, minced

Saute onion in a little spray of cooking for about 8 minutes and is cancelled.  Beat the eggs, milk and seasonings and pour into a 2 quart glass or flat pie soaked of cooking spray.  Add the onions and mozzarella, spread the evening.  Add tomatoes on the top and half of the Basil.  Bake in the oven at 375 for 30 minutes.  Sprinkle the rest of the Basil on the quiche and serve warm or at room temperature.

View the original article here