Beef with Peppers and Onions

Posted July 11, 2012 By janice Beef with Peppers and Onions

So, top sirloin was on sale today so that’s what I was  making for dinner tonight.  And since I didn’t feel like buying anything else at the time, I had to decide what I was going to do with it when I got home.  This is what I had so…

BEEF WITH PEPPERS AND ONIONS

1 1/2-2 lbs top sirloin, cut into 2 inch strips
1 T cornstarch
garlic powder
1/2 cup low sodium beef broth
1/4 cup hot water
2 T white wine
1 large onion, thickly sliced1 red bell pepper, thickly sliced
1 dozen grape tomatoes, halved
3 T low sodium soy sauce
1 t zero-calorie brown sugar

Heat a Dutch oven over medium-high heat and coat with cooking spray.  Toss the meat in and sprinkle with cornstarch and garlic powder.  Toss meat until all sides are browned.  Add the remaining ingredients and bring to a boil.  Reduce to a simmer and cover.  Cook over low heat for an hour.

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