Shrimp with Chipotle tomatillo Salsa

Posted on July 26, 2012 by janice shrimp Chipotle tomatillo Salsa

If it is not a day of PV for you, pass the salsa and leave the rest of the family will enjoy!  Try to find fresh shrimp if you can, it is delicious and worth the frozen stuff!

SHRIMP WITH CHIPOTLE TOMATILLO SALSA

Tomatillo Salsa:

1 T zero calorie brown sugar
2 T fresh lime juice
2 T cider vinegar
1 t lemon juice
2 Shallots T, finely chopped
1 pepper chipotle and 1 T. adobo sauce, chopped
1 tomatillo, finely chopped

Shrimp:

1 dozen wholesale, shrimp
1 T fresh lemon juice
1 clove garlic, minced
cooking spray

Season the shrimp with salt and pepper, add the lemon juice and garlic and shrimp to a good spray of cooking spray.  Place in the refrigerator for 15 minutes.  Prepare your salsa by adding all the ingredients together in a small bowl.  Set aside to serve with shrimp.  I cooked my shrimp with all the juice they were marinated in a cast iron frying pan on high heat for about 5 minutes, but you can their grill, Broil or put them in a grill pan.  Not overcook.  Serve with salsa.

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