Bacon Cheeseburger Quiche

Posted on July 22, 2012 by janice Bacon Cheeseburger Quiche

I've been painting my closing all the weekend and was in need of a hearty meal for painting breaks.  It certainly hit the spot.  I almost ate a cheeseburger last night.  Thank God I waited to Dukan-worthy.  This gives a test.  It is great snacks throughout the day.  Or certainly a great lunch tomorrow!

BACON CHEESEBURGER QUICHE

8 eggs or egg white substitute 2 cups
1/2 Lb chopped Sirloin
2 slices bacon Turkey, chopped
2 T tomato paste
1/2 t minced onion
2 T of parmesan or any other low fat free cheese, depending on your stage

Beat the eggs with a quarter Cup of water.  Add salt and pepper and minced onion and whatever seasoning you want on your burger.  Browning the meat with the bacon for 5 minutes, drain and add the tomato paste.  Cook for 2 minutes.  Pour the eggs into a small casserole dish, place meat on top of the egg mixture and press with the back of a spoon.  Garnish with Parmesan cheese or other cheese free fat you have.  Bake in the oven at 350 for about 35 minutes or until done.  Let cool 5 minutes before cutting or serve at room temperature.

Dessert 4

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