Mexican Super spicy meatballs

Mexican Super spicy meatballs

I know, I know... over meatballs.  But I needed a good recipe of yesterday who wanted to keep me on track.  Oh my God, they were spicy (easy to make them less!) and delicious!  I ate a whole book.  Well... as long as you follow the diet, biting!

MEXICAN SUPER SPICY MEATBALLS

ground Turkey 1 1/4 lb
1/2 cup oak bran
1 egg
1 jalapeno, chopped
1/2 small onion, chopped
six slices of spicy, chopped carrots (I found mine by the cheese in the refrigerated section, but you can find canned salsa too!)
2 string cheese lite, chopped
1 Cup sauce adobo a can of chipotle peppers
1/2 cup fat free cheese
1 t salt
1/2 cup ancho chili powder
1/4 cup coriander, chopped

Mix all ingredients by hand, careful not to handle too.  Make 4 dozen small meatballs and bake at 400 for 15 minutes.  Remove and brush with Sauce Chipotle-Maple on them and cook for another 5 minutes.  Serve with additional sauce.

SAUCE CHIPOTLE-MAPLE

1/4 cup sugar free maple syrup
1 4 oz can of chipotle peppers

Pulse in a food processor or blender until blended and pieces are missing.  Save the extra sauce in the refrigerator.

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