Maple/Soy SalmonI’m at my place in the desert this weekend and what better to do than barbecue! This was simple and delicious…I hope you all have as great a weekend as I’m having!! Now get in that kitchen and whip up a Dukan Diet recipe or two!!
GRILLED MAPLE/SOY SALMON
1/3 cup soy sauce
1/3 cup maple syrup (sugar free for those of you early phaser Dukaners)
4 salmon fillets, with skin
Lemon wedges, for serving
Combine the soy and maple. Reserve a little less than half, to reduce down for a glaze to serve with. Pour the rest of the sauce in a glass dish and place the salmon, skin side up, over the marinade. Cover and refrigerate for about 20-30 minutes or until you have the rest of the meal ready to grill. Salt and pepper the salmon and sear the it over a very hot grill, for one minute, skin side up. Then flip and sear the skin side for about 3 minutes. Move the salmon off the direct heat and cook until desired doneness, 1-2 minutes for medium, 3-5 for well done. While you grill the salmon, add 2 more tablespoons of maple syrup to the reserved marinade and pour it all into a small saucepan. Reduce the sauce over medium heat until thickened, about 3-5 minutes. Serve salmon with a bit of glaze drizzled over it.
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