Thai Green chicken

Posted on March 14, 2012 by Janice Thai Green chicken

Disease of chicken yet?  It is clear that I am not.  I was eating chicken at least 5 nights a week lately and I am in love every night even more.  This dish was sweet and tasty.  I am in love with turmeric now.  And it's great for you.  Can help in the fight against certain cancers and even, they seek to know if it can help with Alzheimer's disease.  In any case, hope you enjoyed the visit of cooking chicken that we have in the world.  The latter was a to make again.  Whenever I have the chance!

THAI CHICKEN GREEN

2 cups coriander, chopped
1 jalapeno, rough cut
chopped 4 cloves garlic, raw
juice of 1 lemon
1/2 cup of water
1 onion, chopped
8 chicken thighs boneless and Skinless, boneless, cut into cubes
1 1/2 t turmeric
1/2 t cinnamon
2 T fat free cream cheese
1 T or 1/2 Splenda t honey

Mix the first 5 ingredients and set aside.  In a skillet, sauté the onion in a little cooking spray, about 5 minutes.  Combine the turmeric and cinnamon and mix the chicken in spices.  Add the chicken to the Pan and cook for 5 minutes.  Add the coriander mixture, cheese cream and sweetener.  Simmer about 15 minutes.

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Kari’s Spicy Thai Beef with Green Beans and Cherry Tomatoes

Posted February 8, 2012 By Janice Spicy Thai Beef with Green Beans and Cherry Tomatoes

This dish was not only super tasty but really beautiful.  I found some mixed cherry tomatoes down at my Farmer’s Market and decided to use them with some Asian green beans I found at my local Asian market.  Mmmmm, thanks again for entering Kari!!

KARI’S SPICY THAI BEEF WITH GREEN BEANS AND CHERRY TOMATOES

Thai Paste

Paste Ingredients:

1/2 tsp kosher salt
7 garlic cloves, minced
1 tbsp serrano chili, minced (or jalapeno for less heat)
1 tbsp fresh ginger, minced
1 tbsp fresh lemongrass, minced (may substitute zest of one lemon)
3 kaffir lime leaves, minced (may substitute zest of one lime)

Stir-fry Ingredients

Stir-Fry Ingredients:
3 drops of oil or cooking spray
1 lb flank steak, 1/4 inch slices
2 cups green beans, cut into 1? pieces
1 cup cherry tomatoes, quartered
1 tsp sugar substitute (or equivalent to 1 tbsp sugar)
3 tbsp Thai fish sauce
2 tsp apple cider vinegar
1 cup basil, chopped
Shirataki noodles or mashed cauliflower for serving.

Spicy Thai Beef

Combine paste ingredients in a mortar and pestle or food processor and grind until a paste forms. Set aside. Heat a non-stick skillet over medium-high heat. Add oil or cooking spray and paste. Cook paste for 30 seconds (be careful breathing the fumes). Add beef, stir-fry for 1 minute. Add beans, stir-fry for 3 minutes. Add tomatoes, sugar, fish sauce and vinegar, stir-fry until beef is done to your liking. Stir in basil. Serve over shirataki noodles or mashed cauliflower.

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