Sundried Tomato Salad and Meatloaf

Sun-Dried Tomato Salad

This combination was fabulous!  I used lemon and sun-dried tomatoes in both recipes.  They were a really nice combination on a warm summer day.  Let the meatloaf get to room temperature and eat it outside.  Mmmmm.  We had this on the patio in Rancho Mirage last weekend.  Sorry I’m not there this weekend!!  Happy Memorial Day Weekend everyone!

SUNDRIED TOMATO SALAD AND MEATLOAF

SALAD:

1 head of iceberg lettuce, chopped
1/4 cup sun-dried tomatoes, chopped
2 plum tomatoes, chopped
1/4 cup Real Bacon Bits
1/4-1/2 cup fat free sour cream
juice of 1/2 a lemon
salt and pepper

Toss all ingredients together and season with salt and pepper.

Sun-Dried Tomato Meatloaf

MEATLOAF:

1 1/4 lb ground turkey
juice of 1/2 a lemon
zest of a whole lemon
1 egg
1/4 cup oat bran
1/4 cup chopped parsley
3 green onions, chopped
1/4 cup sun-dried tomatoes, chopped plus 6 halves
1/2 cup fat free cheddar cheese, shredded

Mix the first 7 ingredients by hand, careful not to handle too much.  Put half the mixture into a loaf pan, sprayed with a bit of cooking spray.  Place the chopped tomatoes and cheese in the middle of the meatloaf and top with the rest of the meat mixture.  Top the meatloaf with the 6 sun-dried tomato halves.  Bake at 375 for 45-50 minutes.  Let rest for at least 15 minutes.  Serve with salad.

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Meatloaf Sandwich

Posted on December 20, 2011 by Janice meatloaf Sandwich

I kept similar ingredients in bread of Dokan and my meatloaf so that they would be complete. It was a satisfying meal. Even if I can have bread once again, I really do not have it unless I'm eating pizza.  I would rather this bread!  It is delicious.  And the sauce on top of the meat sounds super spicy, but with maple syrup, it really cuts the heat and adds a really nice contrast to the meat.  I spread it around the bread too!

MEATLOAF SANDWICH

Meatloaf with jalapeño Bacon Turkey

1 lb. ground Turkey
1 Lb ground sirloin
1 small onion, finely chopped
1 jalapeño pepper, finely chopped
Greek yogurt to 3 T
dried tomatoes 1/4 cup chopped
Pepper 1/4 cup red, chopped
2 Eggs
Bacon, 3/4 lb Turkey, cooked and chopped
2 T gherkins, chopped
Cup fat free 2/3 mozzarella cheese, shredded
1/2 cup oat bran
2 T dried parsley
flakes of salt and red pepper

Mix all the ingredients of meatloaf with hands, trying to not manage too.  Place the meat in 4 pots of bread mixture.

CHIPOTLE SAUCE

1 5 oz can chipotle peppers
1/2 t Splenda
T 2 sugar free maple syrup

Purée all ingredients in a food processor. Keep the remains cool.

Brush sauce on top of meat loaves. Bake, uncovered at 350 ° for 40 minutes.  Let stand 10 minutes before slicing.

BREAD WITH JALAPEÑO, SWEET PEPPER AND TURKEY BACON

With jalapeño and Turkey Bacon bread

3 T free Fat Philadelphia cream cheese
3 T fat free Greek yogurt
1/2 jalapeno peppers, chopped
Pepper 1/4 cup red, finely chopped
4 whole eggs plus 2 egg whites
2 t baking powder
4 T oat bran
Wheat T 4
Bacon, 1/4 lb Turkey, cooked and chopped
fat free 2/3 cup mozzarella, shredded
t salt 1/2.

The bottom line and 2 sides of a 6?x10? of cooking dish with a paper parchment and spray with cooking spray a little.  Pour into 6 × 10 cooking dish and make Cook for 30-35 minutes until a toothpick inserted comes out and top is nice and Brown.  Let cool for 5 minutes and remove from the pan.

Slice of bread to the same size as a slice of meat loaf.  Cut the bread into two on the length and toast.  Extend the bread with chipotle sauce more and top with a piece of hot meat loaf.  Store all the extras in the refrigerator for a few days of wonderful sandwiches!

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