Shrimp with Chipotle tomatillo Salsa

Posted on July 26, 2012 by janice shrimp Chipotle tomatillo Salsa

If it is not a day of PV for you, pass the salsa and leave the rest of the family will enjoy!  Try to find fresh shrimp if you can, it is delicious and worth the frozen stuff!

SHRIMP WITH CHIPOTLE TOMATILLO SALSA

Tomatillo Salsa:

1 T zero calorie brown sugar
2 T fresh lime juice
2 T cider vinegar
1 t lemon juice
2 Shallots T, finely chopped
1 pepper chipotle and 1 T. adobo sauce, chopped
1 tomatillo, finely chopped

Shrimp:

1 dozen wholesale, shrimp
1 T fresh lemon juice
1 clove garlic, minced
cooking spray

Season the shrimp with salt and pepper, add the lemon juice and garlic and shrimp to a good spray of cooking spray.  Place in the refrigerator for 15 minutes.  Prepare your salsa by adding all the ingredients together in a small bowl.  Set aside to serve with shrimp.  I cooked my shrimp with all the juice they were marinated in a cast iron frying pan on high heat for about 5 minutes, but you can their grill, Broil or put them in a grill pan.  Not overcook.  Serve with salsa.

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Crab, Shrimp and Clam Chowder

Crab, Shrimp and Clam Chowder

A wonderful, sunny weekend in Southern California.  And a trip to Santa Monica Seafood!  This soup was wonderful.  And I added some fresh cut corn to Tom’s as an added bonus!  Your family will love it!

CRAB, SHRIMP AND CLAM CHOWDER

1/2 onion, chopped
1 green onion, chopped
2 carrots, chopped
1 cup chicken broth
1 cup clam juice
1 cup water
1 cup fat free milk
1 T cornstarch mixed with 2 T milk
salt and red pepper flakes
1/4 lb shrimp, chopped
1/2 lb Manilla clams
1/4 lb Dungeness crab meat

Brown onions and carrots for 5 minutes in a bit of cooking spray.  Add broth, clam juice, water and milk and bring to a simmer.  Add the cornstarch mixture and season with salt and red pepper flakes.  Simmer, uncovered, for 10 minutes.  Add your clams and simmer for 5 minutes.  Release all the cooked and open ones and discard the shells.  (You can always use canned clams as well!)  Add the shrimp and crab and simmer for about 5 minutes.  Serve immediately so you don’t overcook the seafood!  You can add any sort of fish, scallops or shellfish that you like.  Fresh corn is a fabulous addition for anyone not on the diet.  Just cut it off the cob and place some at the bottom of the bowl before serving your guests!!

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