Friday, August 31, 2012

Revealed: Secret of a Successful Weight Loss Diet


Losing weight is a tough battle to win, but what's even tougher is maintaining your optimum weight. Many people who are able to successfully shed the extra pounds return to their original weight after sometime. So, how do you make sure that you maintain your desired weight once you have reached it?

The answer to this question perhaps lies buried in the results of the investigations conducted by the National Weight Control Registry (NWCR) on successful weight loss maintenance over the long term. The NWCR tracks the habits of over 10,000 individuals who have shed significant amounts of weight and have been reasonably successful at keeping it off.

Here are some of the research findings, which if you incorporate into your life, may help you keep those extra pounds away!

Weight loss program: According to NWCR, 55 percent of their members lost weight by joining some type of weight loss program. In contrast, only 45 percent participants lost weight on their own. This is a testament to the effectiveness of some of the weight loss diet programs in the market.

However, it's a good idea to be careful when picking a plan. It is recommended to do some research and select a program that is a healthy weight loss diet rather than opting for extreme plans such as liquid diets that can lead to serious nutritional deficiencies.

Low calorie, low fat diet: Most NWCR members reported maintaining a diet low in calories and fat to keep off the weight. Now there are two ways of maintaining a diet regime. You can do it on your own, which means you need to know exactly what foods to eat, how much to eat, and at what intervals.

The other, and in many ways a much simpler method, is to follow a structured commercial weight loss diet plan. Once you reach your target weight with the help of this diet plan, it's best to continue the weight loss routine rather than return to the pre-weight loss eating habits.

But to be able to maintain the same routine, you need to choose a diet plan that is sustainable over a long period of time. For example, the Dukan Diet weight loss diet is centered around redesigning the eating habits of participants, so they can maintain their goal weight on a permanent basis.

Physical Activity: This is a no-brainer. Effective weight management is next to impossible without physical exercise. The findings of the NWCR research further corroborate this fact as 90 percent of members reported exercising for an average of one hour every day.

Most weight loss diet programs incorporate physical activity into their plan. Even if yours didn't and you lost weight by following a strict food regimen only, once you reach your target weight, you need to get going on creating an exercise routine.

Hit the gym; go for a mighty run; join a spin class; do yoga - just get moving. One of the Dukan Diet's weight loss diet tips to be followed in the final or Permanent Stabilization phase of the program is to take the stairs instead of the elevator and walk whenever possible. If only doing this can make you fitter, just imagine what a 20-minute run can do for your fitness!

Limit TV viewing: Sitting in front of the television, or worse still, lounging in front of it, is perhaps one of the unhealthiest human habits. It is also the most unproductive of all the activities we do, as is sitting in front of the computer in your office.

Of all the people who participated in the NWCR research, 62 percent watched less than 10 hours of television per week. By cutting down the amount of television you watch every day, you are giving yourself and your body the opportunity to engage in a more positive and constructive activity.

You can use that time to go for a jog or cook a fabulous meal for your family or just do some household work, which, by the way, is a great workout.




Jason is a self-proclaimed fitness freak. He has made the journey from an out of shape 180-pounder to a 155-pound lean machine. The transformation was made possible by the weight loss program he started a few years ago and ever since then, he doesn't spare any opportunity to spread the good word around for these structured weight loss plans.

He lives in New York with his wife of two years. His other interests include traveling and painting. He has painted over 50 beautiful landscapes while visiting foreign countries and he plans on opening an art gallery in New York at the end of the year to display his artwork.




Filet Mignon and Sauteed Mushroom Spaghetti Squash Casserole

Posted August 28, 2012 By janice Filet Mignon and Sauteed Mushroom Spaghetti Squash Casserole Filet Mignon and Sauteed Mushroom Spaghetti Squash Casserole

FILET MIGNON AND MUSHROOM SPAGHETTI SQUASH CASSEROLE

1 medium spaghetti squash
1 4 oz filet, grilled and chopped into bite-sized pieces
1/2 small onion, chopped
1 yellow bell pepper, chopped
6 oz mushrooms, sliced
1 cup fat free cottage cheese
1/4 cup lowfat or fat free cheese, shredded
1/2 t dried basil
1/4 t dried oregano
2 t dried parsley

Filet Mignon and Sauteed Mushroom Spaghetti Squash Casserole Filet Mignon and Sauteed Mushroom Spaghetti Squash Casserole

Prick squash with a sharp knife in about 8-10 different spots.  Microwave for about 20 minutes, or until it is soft to the touch.  Let cool.  Saute the bacon and leeks in a bit of cooking spray, until the bacon is completely cooked.  Remove the seeds from the squash and throw away.  Remove the squash from the skin and place in a large bowl.  Add the bacon and leeks, the tomatoes, and cheeses.  Season with herbs and salt and pepper.  Spray a casserole dish with a bit of cooking spray and pour mixture into it.  Bake at 375 for 25 minutes or until bubbling.  Let set 5 minutes.

Print Friendly

View the original article here

Turkey Sausage and Cauliflower

Posted August 14, 2012 By janice Turkey Sausage and Cauliflower Turkey Sausage and Cauliflower

I was really craving pasta the other night but really was trying to be good.  So, this dish absolutely took care of the craving.  Simple and I was eating in about 30 minutes.

TURKEY SAUSAGE AND CAULIFLOWER

1 lb turkey sausage, removed from casings
1/2 onion, chopped
1 head of cauliflower, florets only
1 28 oz can plum tomatoes, chopped
1 t dried basil
1/2 t dried oregano
2 T dried parsley
1 7 oz package Shirataki angel hair
2 T Parmesan cheese, shredded (optional)

Brown the sausage and onion in a bit of cooking spray for 10 minutes, or until sausage is completely cooked.  Add the cauliflower, tomatoes and spices.  Cover and simmer for 15 minutes.  Add the angel hair and season with salt and red pepper flakes.  Bring  back to a simmer and serve with Parmesan cheese.

Print Friendly

View the original article here

BLT Spaghetti Squash Casserole

Posted August 15, 2012 By janice BLT Spaghetti Squash Casserole BLT Spaghetti Squash Casserole

BLT SPAGHETTI SQUASH CASSEROLE

1 medium spaghetti squash
1/2 lb turkey bacon, chopped
2 small leeks, whites only, chopped (use sweet onions if you can’t find them!)
2 plum tomatoes, seeded and chopped
1 cup fat free cottage cheese
1/4 cup lowfat or fat free cheese, shredded
1/2 t dried basil
1/4 t dried oregano
2 t dried parsley

BLT Spaghetti Squash Casserole BLT Spaghetti Squash Casserole

Prick squash with a sharp knife in about 8-10 different spots.  Microwave for about 20 minutes, or until it is soft to the touch.  Let cool.  Saute the bacon and leeks in a bit of cooking spray, until the bacon is completely cooked.  Remove the seeds from the squash and throw away.  Remove the squash from the skin and place in a large bowl.  Add the bacon and leeks, the tomatoes, and cheeses.  Season with herbs and salt and pepper.  Spray a casserole dish with a bit of cooking spray and pour mixture into it.  Bake at 375 for 25 minutes or until bubbling.  Let set 5 minutes.

Print Friendly

View the original article here

Turkey and Vegetable Chili

Posted August 16, 2012 By janice Turkey and Vegetable Chili Turkey and Vegetable Chili

I know it’s hot out but I wanted something hearty for dinner.  And I got some beautiful things in my box of vegetables this week from Farm Fresh To You.  So this is what I came up with.  Equally as good with ground sirloin too or turkey sausage!!

TURKEY AND VEGETABLE CHILI

1 lb. ground turkey
2 carrots, chopped
2 zucchinis, chopped
1 small onion, chopped
1 15 oz can fire-roasted diced tomatoes
chili powder, to taste (I used about 1 tablespoon)
1 T/serving lite string cheese, shredded (optional)
fat free sour cream

Brown onion and turkey for 8-10 minutes or until meat is fully cooked.  Add the rest of the ingredients down to the cheese, cover and simmer for 30 minutes.  Yup, that easy.  Season with salt and pepper and top with optional cheese or fat free sour cream.

Print Friendly

View the original article here