Italian chickenThe chicken was incredibly moist and flavorful. Yet once again, I went my closet and looked to see what I had in it. Who would have thought I had a recipe Dukan diet at my fingertips, but this combo is definitely a keeper. The dry salad dressing mix was the perfect combo of flavor and a bit of pepper. Obviously the olives are not easy first phase but Tom really like so I felt like I needed to give him a treat! Enjoy!
CHICKEN ITALIAN
Italian chicken1 box of 8 ounces of tomato sauce
1 small onion, sliced finely
1 15 oz can diced two artichoke hearts, in water
1 package dry Italian salad dressing mix
1/4 cup of water
(I put a can of 8 oz of olives in mine for Tom - they are easy to spot!)
6 pieces of chicken on the bone, skin removed
Italian chickenMix all ingredients but chicken, in a small bowl. Pour the half of the mixture in a casserole, top with chicken and the rest of the mixture. Bake at 375 for 50 minutes.
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