Meatloaf Sandwich

Posted on December 20, 2011 by Janice meatloaf Sandwich

I kept similar ingredients in bread of Dokan and my meatloaf so that they would be complete. It was a satisfying meal. Even if I can have bread once again, I really do not have it unless I'm eating pizza.  I would rather this bread!  It is delicious.  And the sauce on top of the meat sounds super spicy, but with maple syrup, it really cuts the heat and adds a really nice contrast to the meat.  I spread it around the bread too!

MEATLOAF SANDWICH

Meatloaf with jalapeño Bacon Turkey

1 lb. ground Turkey
1 Lb ground sirloin
1 small onion, finely chopped
1 jalapeño pepper, finely chopped
Greek yogurt to 3 T
dried tomatoes 1/4 cup chopped
Pepper 1/4 cup red, chopped
2 Eggs
Bacon, 3/4 lb Turkey, cooked and chopped
2 T gherkins, chopped
Cup fat free 2/3 mozzarella cheese, shredded
1/2 cup oat bran
2 T dried parsley
flakes of salt and red pepper

Mix all the ingredients of meatloaf with hands, trying to not manage too.  Place the meat in 4 pots of bread mixture.

CHIPOTLE SAUCE

1 5 oz can chipotle peppers
1/2 t Splenda
T 2 sugar free maple syrup

Purée all ingredients in a food processor. Keep the remains cool.

Brush sauce on top of meat loaves. Bake, uncovered at 350 ° for 40 minutes.  Let stand 10 minutes before slicing.

BREAD WITH JALAPEÑO, SWEET PEPPER AND TURKEY BACON

With jalapeño and Turkey Bacon bread

3 T free Fat Philadelphia cream cheese
3 T fat free Greek yogurt
1/2 jalapeno peppers, chopped
Pepper 1/4 cup red, finely chopped
4 whole eggs plus 2 egg whites
2 t baking powder
4 T oat bran
Wheat T 4
Bacon, 1/4 lb Turkey, cooked and chopped
fat free 2/3 cup mozzarella, shredded
t salt 1/2.

The bottom line and 2 sides of a 6?x10? of cooking dish with a paper parchment and spray with cooking spray a little.  Pour into 6 × 10 cooking dish and make Cook for 30-35 minutes until a toothpick inserted comes out and top is nice and Brown.  Let cool for 5 minutes and remove from the pan.

Slice of bread to the same size as a slice of meat loaf.  Cut the bread into two on the length and toast.  Extend the bread with chipotle sauce more and top with a piece of hot meat loaf.  Store all the extras in the refrigerator for a few days of wonderful sandwiches!

View the original article here