Fillet of pork with chipotle-lime

Posted on July 23, 2012 by janice Tenderloin of pork with Chipotle-Lime

It was super easy and really delicious.  The sauce would be too good on chicken and pork chops.  Use a little less chipotle if you like spicy.  Or sweeten a little more.  I've actually grilled my filet with a bunch of vegetables.  Summer dinner!

FILLET OF PORK WITH CHIPOTLE-LIME

1 t paprika (I used Hungarian sharp)
1/2 t garlic powder
1/4 t pepper chipotle powder
1 t. kosher salt
freshly ground pepper
spray with olive oil
1 pork tenderloin
2 peppers chipotle, end chopped 1 t. adobo sauce
1/4 cup lime juice
1/2 small onion, finely chopped
1/2 cup coriander, chopped
1 T zero calorie brown sugar

Spray a little olive oil and from the outside with the first 5 ingredients of the season.  The value of the pork on a rotisserie on a dish lined with aluminum foil. Roast pork at 500 for 20 to 25 minutes or until he recorded at 150 degrees. Transfer to a plate and leave the rest for 10 minutes.

To make the sauce, Brown the onion in a small pan.  Add the lemon juice, sugar and chipotle peppers.  Make a simmer on medium heat and cook for 5 minutes. Remove from heat and stir in the coriander. Cut the pork into thin slices and serve with the sauce.

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