Friday, June 8, 2012

Sweet and spicy Bacon chicken with black rice

Angela Tobler Wilson it is shared on FB.  And it was wonderful Angela!  Thank you for sharing!  Rice is Consolidation and stabilization, but I would like to introduce flat healthy for those who have advanced in the diet.  It is important if you want to add carbohydrates of the back, to make are the best, you have!  I used a wonderful Black rice from China.  Mmmmmm.  Perfect flat PP without rice.

Sweet and Spicy Bacon Chicken with Black RiceSweet and spicy Bacon chicken with black rice

Sweet and spicy chicken Bacon

Sweet and Spicy Bacon ChickenSweet and spicy chicken Bacon

4 chicken breasts cut into thirds (12 pieces) (I used 4 chicken bone-in Skinless thighs)
Slices of Bacon (I used 8 bacon of Turkey)
salt and pepper to taste
garlic powder
Chile powder (I used powder pepper ancho and regular)
brown sugar (I used zero calorie brown sugar)
smoked Spanish paprika

Season all chicken with spices, then wrap a slice of bacon (I used 2) around, complete of each room roll in brown sugar and place in an oven proof of dish… .make sure you have olive oil in the dish too, like 2 or 3 tablespoons is fine {I jumped this since I've grilled the.}  {I think honestly that you could cover your dish with rather nonstick cooking spray to save a few calories}.

Sweet and Spicy Bacon ChickenSweet and spicy chicken Bacon

Bake in the oven at 400 degrees for 30 to 40 minutes or until chicken is cooked through and bacon is nice and Brown and crispy.   (I used my roasting pan and cook for 45 minutes.)  (Fabulous!)

Sweet and Spicy Bacon ChickenSweet and spicy chicken Bacon

** Also great on the grill!  No drizzle what juice either, but still delicious!

RICE BLACK

Black RiceBlack rice

Black 1 cup rice
1 3/4 cup water
1/2 onion, chopped
2 cloves garlic, minced
1/2 jalapeno, chopped
pinch of salt

Brown onion, garlic and jalapeno for 5 minutes.  Season the water with salt and add to the pot with rice.  Cook, covered, for 30 minutes.  Let stand 5 minutes and fluff with a fork before the use!

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Spice rubbed chicken thighs Rotisseried with Asian Slaw

Spice Rubbed Chicken Thighs with Asian SlawSpice rubbed chicken with Slaw Asian legs

This piece of cooking equipment can soon be your favourite.  I'll make mine Palm Springs this weekend and let it out on my patio.  I look forward to chicken this weekend.  There are so many pickles are easy Dukan which will allow my roasting pan!  Below on Amazon.com is that I have.  I am sure to have an attached to your real Grill is even better, but it is so easy to use and clean, I highly recommend this!

SPICE RUBS THE ROTISSERIED CHICKEN THIGHS

Spice Rubbed Chicken ThighsSpice rubbed chicken thighs

8 chicken thighs
3 T paprika
2 T. smoked paprika
1 t cayenne pepper
1 T chili powder
3 t zero calorie brown sugar
1 t garlic powder
1 t kosher salt
black pepper 1/2

In a bowl mix all the ingredients of rub and press the chicken.  Place the chicken thighs in the largest basket and lock tight.  Bake for 45 minutes.  If you do not have a rotisserie, you can always cook chicken in the oven at 375 for the same amount of time!

Spice Rubbed Chicken ThighsSpice rubbed chicken thighs

ASIAN SLAW

1/2 bag of cole slaw mix or 2 cups grated cabbage
1/2 pepper red, thinly sliced
2 green onions, cut into 2-inch pieces
1 cup sprouted beans

DRESSING

2 T rice wine vinegar
1 t soy sauce
juice of a lime
1/2 t red pepper paste
1 T zero calorie brown sugar

Mix all ingredients for salad dressing.  Mix all the ingredients of the salad with the hands and mix the sauce on it.

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Thursday, June 7, 2012

Smoked salmon egg salad lettuce Wrap

Smoked Salmon Egg Salad Lettuce WrapsSmoked salmon rolls egg salad lettuce

I made these this morning and they were delicious. Only sorry I didn't have some Dukan bread to eat more for lunch!

SMOKED SALMON EGG SALAD LETTUCE WRAP

2 eggs, cooked and chopped
2 whites of eggs, cooked and chopped
2 oz smoked salmon, chopped
1 onion, chopped
1 t Jalapeno, chopped
2 T fat free sour cream
2 T fat free cheese, room temperature
A few drops of mustard and hot sauce
2 cups of lettuce

Mix the sour cream and whole cream cheese in a small bowl. Add the rest of ingredients and mix gently. Sour cream with season and serve in a bowl or a cup of lettuce on a day of PV simply a day of PP!

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Saturday, June 2, 2012

Breakfast Sushi

Breakfast Sushi Breakfast Sushi

This was the easiest and most satisfying breakfast I’ve had in a long time.  I absolutely loved it.  And it inspired a few more dishes that you’ll be seeing in the next few days!  Try it with any smoked fish you can find.  A nice whitefish would be fabulous too!  I used a lowfat cream cheese I found that was vegetable flavored.  It was wonderful wrapped up with the salmon.  Use egg whites and you can probably get by with the lowfat version of the cream cheese in place the yolk you won’t be missing!!

Breakfast Sushi Breakfast Sushi

BREAKFAST SUSHI

Smoked Salmon Smoked Salmon

1 egg, beaten well
1 slice smoked salmon (I found a pastrami style that was perfect for this!)
1 T fat free cream cheese
1 green onion, cut into 2-inch pieces

Pour the egg into a skillet to make about a 8-10 inch circle.  Cook one side until about 75% done and then flip to finish.  Remove from pan.  Top half the circle with the salmon, cream cheese and onion and roll.  Cut into 6 pieces.  That’s it!!

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Friday, June 1, 2012

Spaghetti Squash with Roast Beef

Spaghetti Squash with Roast Beef Spaghetti Squash with Roast Beef

SPAGHETTI SQUASH WITH ROAST BEEF

 1 spaghetti squash
1/2 cup Real Bacon Bits
1/2 cup fat free cheese (goat, cheddar, whatever you can find)
1/2 cup fresh basil, chopped
1/2 cup fat free cottage cheese

1 3 lb beef roast
minced onion
salt and pepper

Sprinkle the roast with minced onion and salt and pepper.  Place beef on a rimmed cooking sheet and roast your beef in a 225 oven for about 2 hours, depending on how well done you want it to be.  You can use a little low-sodium beef broth to baste it occasionally.

Meanwhile, prick your squash with a fork and microwave the entire thing for about 20-25 minutes, flipping over a few times while it’s cooking, or until soft to the touch.  Remove, cut in half, let cool, and remove all the seeds.  In a mixing bowl, combine all the squash ingredients and pour into a casserole dish sprayed with a bit of cooking spray.  Bake at 350 for 35 minutes.

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Frozen Yogurt Treats

Thought I’d share a few more ideas…

Frozen Yogurt Treats Frozen Yogurt Treats

I used Yoplait lemon yogurt and then I cut some lemon rind from a lemon and boiled it in water with a bit of zero calorie brown sugar. Then I removed the rind from the water and tossed them in a bit more brown sugar. I froze the lemon treats for 5 minutes, then put the rind on them and they were delicious about 30 minutes later!!

Then I used some orange Yoplait and poured it into a silicone mold.  These are my favorites so far…

Frozen Yogurt Treats Frozen Yogurt Treats

That’s it.  1-3 ingredients and a half an hour of patience and you got yourself a really cool treat.  I used coffee yogurt but you can use any flavor that you eat on the diet.  If you choose to use plain Greek yogurt, mix in a little sugar free torani or davinci syrup.  I have so many flavors, like raspberry and toffee, mmmmm.  Thank you for the inspiration She Is Red!!  It was an awesome idea!!  I’ll  be making these all summer!  If they sit in the freezer too long, take them out and let them sit in the fridge for a half an hour.  They’re fabulous!!

Frozen Yogurt Snacks Frozen Yogurt Snacks

FROZEN YOGURT TREATS

6 oz coffee yogurt (or any other fat free flavor you wish)
or plain Greek yogurt with 2 T zero brown sugar sweetener and 1/2 t vanilla
or plain Greek yogurt with a couple t sugar free flavored syrup

I used a pastry bag and a star tip and piped the yogurt right on a piece of parchment paper and into mini silicone muffin tins.  I topped mine with just a tiny sprinkle of coffee grounds.  Into the freezer for 30 minutes and you have little treats that are just fabulous!  Endless possibilities.  You’re gonna love these for the hot summer months!!

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Sundried Tomato Salad and Meatloaf

Sun-Dried Tomato Salad Sun-Dried Tomato Salad

This combination was fabulous!  I used lemon and sun-dried tomatoes in both recipes.  They were a really nice combination on a warm summer day.  Let the meatloaf get to room temperature and eat it outside.  Mmmmm.  We had this on the patio in Rancho Mirage last weekend.  Sorry I’m not there this weekend!!  Happy Memorial Day Weekend everyone!

SUNDRIED TOMATO SALAD AND MEATLOAF

SALAD:

1 head of iceberg lettuce, chopped
1/4 cup sun-dried tomatoes, chopped
2 plum tomatoes, chopped
1/4 cup Real Bacon Bits
1/4-1/2 cup fat free sour cream
juice of 1/2 a lemon
salt and pepper

Toss all ingredients together and season with salt and pepper.

Sun-Dried Tomato Meatloaf Sun-Dried Tomato Meatloaf

MEATLOAF:

1 1/4 lb ground turkey
juice of 1/2 a lemon
zest of a whole lemon
1 egg
1/4 cup oat bran
1/4 cup chopped parsley
3 green onions, chopped
1/4 cup sun-dried tomatoes, chopped plus 6 halves
1/2 cup fat free cheddar cheese, shredded

Mix the first 7 ingredients by hand, careful not to handle too much.  Put half the mixture into a loaf pan, sprayed with a bit of cooking spray.  Place the chopped tomatoes and cheese in the middle of the meatloaf and top with the rest of the meat mixture.  Top the meatloaf with the 6 sun-dried tomato halves.  Bake at 375 for 45-50 minutes.  Let rest for at least 15 minutes.  Serve with salad.

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Why Not Diet Series - The Dukan Diet


Let's talk about the Dukan Diet. According to Wikipedia Dr. D was a nutritionist and general practitioner in France. Back in the 1970's, when the general consensus to treat obesity was to limit calories and meal sizes, Dr. Dukan came up with his system. It wasn't until the year 2000 when he wrote a book about his diet, that his diet hit it big. While its been around for over 30 years, we didn't even really hear about it in America until 2011!

The Dukan Diet basically has you add protein to lose weight. Atkins anyone? Not exactly. I'll give it to you in a nutshell. If there is a diet that claims you can eat as much as you want AND lose weight it would be Dr. Dukan's.

The Dukan diet combines 68 forms of animal protein and 32 vegetables, which gives you the 'green light' for 100 different foods. This gives you a diet based on what the human species evolved on, and theoretically keeps us feeling happier and healthier.

The Dukan diet uses four phases. By walking through these four phases, a person can shed weight quickly and then make lifestyle changes so you don't gain the weight back. This is the key to my series. Its not about the diet, pretty much all diets "work", its about the changes after the diet. Without a healthy plan for after, you're almost guaranteed to gain it all back. If you are going to go on a diet, it's important to understand, the diet is just to get you kick started in the right direction. The more difficult the diet, the less likely we are to succeed in the long run.

So here are Dr. D's four phases:

Phase 1- Attack

The "Attack Phase" only lasts two weeks. In this phase you are allowed to eat from a choice of 68 high-protein foods which the body digests quickly and effectively. Veggies and other carbs are very limited during this time. This phase is meant to 'kick start' to your metabolism.

Phase 2 - Cruise

This phase is a little more complicated. In theory, once you've "kick started" your metabolism this phase will help you lose about two lbs a week. Here you begin incorporating 32 vegetables into your diet. You alternate days between Pure Proteins (PP phases), which you were given in the attack phase, and Proteins accompanied with recommended Vegetables (PV phases).

Phase 3 - Consolidation

This phase lasts 5 days for every pound you lose. So lose 20 pounds, spend 100 days on the Consolidation Phase. In the Consolidation Phase you prepare your body for the return to a balanced diet. Here you have "monitored" freedom which in theory helps you overcome the willpower issue when establishing a freshly conquered but still vulnerable ideal weight.

Phase 4 - Stabilization

This is the phase you live in for the rest of your life. During the first three phases, you were supposed to learn how to eat healthy and taught your body the right way to keep a healthy pattern. In addition to what you have learned in this diet, in the stabilization phase, there are three non-negotiable rules:

Consume 3 tablespoons of oat bran per day.

2) Choose to take the stairs whenever possible

3) Have a pure-protein Thursday, i.e. Attack Phase menu.

That's basically the Dukan Diet in a nutshell.

So, here are a couple of things to take away from this. First, the diet seams reasonable and sustainable as a way of life. I don't think it's for everyone though. I for one would have to spend a couple of years in Phase 3. However, the goal of this series is to pick up some good ideas from every diet and come up with some principals to help us for life.

I thought two out of the "3 rules for life" in the Dukan Diet were pretty good. Obviously rule number two (choose to take the stairs whenever possible) just makes sense. We need to find ways to keep active. I thought that rule number one (Consume 3 tablespoons of oat bran per day) was interesting, so I did a little research. Turns out that oat bran swells 20 to 30 times its volume when inside the stomach, making you feel satisfied. Hmmm. It also "confiscates" calories within the small intestine and takes them down into your bowels. This doesn't necessarily help with immediate weight loss but does help in the long run.

What are some of the issues people complain about with the Dukan Diet?

As with Atkins or any other high protein type diet, side effects, such as bad breath, constipation, dry mouth, and fatigue as your body gets used to its new way of life are pretty common. The best way to fight this is to drink lots of water, get enough sleep and maybe start taking some kind of multivitamin.




Please post your comments on this post, if you have any questions I'll be happy to answer them to the best of my ability. Good luck in meeting your diet and lifestyle goals.




Ham and Cheese Wrap

Ham and Cheese Wrap Ham and Cheese Wrap

Ok, so I’m not going to lie to you and tell you it wasn’t a little hard to eat.  But it was well worth all the effort.  It was so tasty.  Absolutely delicious.  And because the dressing had almost all the ingredients in it as the wrap did, it went together perfectly.  Mmmmmm.  I highly suggest this for lunch today!!  Remember, the gherkins have to be sugar-free.  Try to find them.  They make the whole thing work!!

HAM AND CHEESE WRAP

Wrap:
3 thin slices of 98% fat free ham
1/4 cup fat free cheddar, shredded
a handful of bean sprouts
3 gherkin pickles, sliced thinly longwise
1 green onion, sliced into 2-inch pieces
1 2-inch piece of cucumber, thinly sliced

Ham and Cheese Wrap Ham and Cheese Wrap

Dressing:
1/4 cup fat free sour cream
2 gherkins, chopped
a small handful of bean sprouts, chopped
1 T green onion, chopped

Place 1 pieces of ham on a plate.  Top with the other two pieces of ham, in the other direction, one laying over the other at one edge.  Top with the remaining wrap ingredients and roll up.  Cut in half.

Mix all the dressing ingredients together and serve with your wrap.

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