Italian chicken with Hot cherry Peppers

Posted on March 15, 2012 by Janice Italian chicken with hot cherry peppers

I tell you that cherry peppers in the dish the greatly changed.  The flavour is therefore different from a pepper or a roasted pepper.  I assume that because they are pickled, they add a new dimension.  And I strongly suggest to serve on noodles.  I boiled the noodles first, then added to the Pan at the last minute that they could really absorb some of the flavor of the sauce.  They have tasted like an Asian noodles for me.  Enjoy!  Happy Thursday!

CHICKEN ITALIAN WITH HOT CHERRY PEPPERS

8 thighs chicken boneless and Skinless, boneless
8 cloves garlic, minced
1 small onion, chopped
2 cups low sodium chicken broth
juice of half a lemon
2 T tomato paste
5 large peppers marinated, sliced cherries
7 oz 1 package Angel Hair Shirataki

Season chicken with salt and pepper and sauté in a pan in a little spray of cooking for 5 minutes each side.  Remove and set aside.  Add garlic and onion and sauté an another 5 minutes.  Put the chicken in a pan and add broth, lemon juice, tomatoes and pepper paste.  Simmer for 10 minutes or until sauce has reduced slightly and the chicken is cooked perfectly.  The sauce was so delicious, if I served the hair of Angel Shirataki chicken, so I could eat everything!

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